20 LATEST RESOURCES (14 INDEXED)
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High Omega-6/Omega-3 Fatty Acid and Oxylipin Ratio in Plasma Is Linked to an Adverse Cardiometabolic Profile in Middle-Aged Adults · March 2023
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Journal of Nutritional Biochemistry
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Serum Levels of Vitamin A, Selenium, and Better Dietary Total Antioxidant Capacity Are Related to Lower Oxidative DNA Damage: A Cross-Sectional Study of Individuals at Cardiovascular Risk · May 2022
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Journal of Nutritional Biochemistry
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Apple Polyphenol-Rich Drinks Dose-Dependently Decrease Early-Phase Postprandial Glucose Concentrations Following a High-Carbohydrate Meal: A Randomised Controlled Trial in Healthy Adults and In Vitro Studies · July 2020
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Journal of Nutritional Biochemistry
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Effectiveness of Vitamin D Supplementation in Swedish Children May Be Negatively Impacted by BMI and Serum Fructose · October 2019
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Journal of Nutritional Biochemistry
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Current Level of Fish and Omega-3 Fatty Acid Intakes and Risk of Type 2 Diabetes in China · October 2019
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Journal of Nutritional Biochemistry
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Profiling of Alzheimer’s Disease Related Genes in Mild to Moderate Vitamin D Hypovitaminosis · February 2019
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Journal of Nutritional Biochemistry
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A Higher Flavonoid Intake Is Associated with Less Likelihood of Nonalcoholic Fatty Liver Disease: Results from a Multiethnic Study · October 2018
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Journal of Nutritional Biochemistry
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A Higher Flavonoid Intake Is Associated with Less Likelihood of Non-Alcoholic Fatty Liver Disease: Results from a Multi-Ethnics Study · October 2018
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Journal of Nutritional Biochemistry
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Dairy Milk Proteins Attenuate Hyperglycemia-Induced Impairments in Vascular Endothelial Function in Adults with Prediabetes by Limiting Increases in Glycemia and Oxidative Stress that Reduce Nitric Oxide Bioavailability · September 2018
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Journal of Nutritional Biochemistry
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Short-Term Supplementation with Flavanol-Rich Cocoa Improves Lipid Profile, Antioxidant Status and Positively Influences the AA/EPA Ratio in Healthy Subjects · August 2018
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Journal of Nutritional Biochemistry
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Effect of Short-Term Hazelnut Consumption on DNA Damage and Oxidized LDL in Children and Adolescents with Primary Hyperlipidemia: A Randomized Controlled Trial · March 2018
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Journal of Nutritional Biochemistry
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Associations between Copper and Zinc Intakes from Diet and Mortality from Cardiovascular Disease in a Large Population-Based Prospective Cohort Study · February 2018
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Journal of Nutritional Biochemistry
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Phenol-Enriched Olive Oils Improve HDL Antioxidant Content in Hypercholesterolemic Subjects: A Randomized, Double-Blind, Cross-Over, Controlled Trial · September 2017
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Journal of Nutritional Biochemistry
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Grape Intake Reduces Thrombin Generation and Enhances Plasma Fibrinolysis: Potential Role of Circulating Procoagulant Microparticles · September 2017
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Journal of Nutritional Biochemistry